Espresso and wine lovers, rejoice! Uncover the similarities between espresso and wine at a comparative tasting occasion hosted by Oceana Espresso founder and head roaster Scotty Angelo, with Wine Proxy licensed sommeliers Tish Sawyer and Brian Chamis.
On August 22, company will head to Gallery Sq. North #389 in Tequesta for a night of exploring “grape and grind,” the place they are going to study espresso and wine varieties, aromas, flavors, textures, and terroirs. The tasting will characteristic 4 wines and 4 espresso samples, complemented by cheese, charcuterie, and chocolate pairings.
The seated tasting kicks off at 6 p.m. and is proscribed to 4 company per desk. Tickets are $65-$100 and can be found on Eventbrite.
