ShepWay Science Facts

Mars link-up with University of California, Davis, primes for allulose sugar alternative breakthrough

Mars has been engaged on a breakthrough for mass producing sugar various, allulose. Pic: Mars Mars has confirmed a breakthrough collaboration with the College of California, Davis (UC Davis), in creating a cheap means of manufacturing sugar various, allulose, enabling bulk manufacturing for markets together with for confectionery, studies Neill Barston. As the worldwide enterprise […]

UC Davis, Mars Researchers Discover Scalable Production Technique for Low-Calorie Sugar Substitute

Scientists on the College of California, Davis, in partnership with the Mars Superior Analysis Institute, have introduced a big breakthrough within the manufacturing of low-calorie sugar substitutes, comparable to allulose. This discovery may assist deal with one of many main obstacles to the widespread adoption of those options: manufacturing prices. Allulose, also called D-psicose, is […]

Mars launches Snickers Hi Protein Low Sugar bar range

The provider hopes the recognition of the Snickers model can drive protein bar development Mars Chocolate Drinks & Treats (MCD&T) is increasing its vary of protein merchandise with the launch of Snickers Hello Protein Low Sugar and Snickers Hello Protein Low Sugar White bars. Each varieties can be found now in comfort channels, with RRPs […]