Chef Jeremy Ford to Host Champagne and Caviar Benefit

The Michelin Star recipient, James Beard Award nominee, and Prime Chef season 13 winner, has designed an unique eight-course menu, that includes Bemka Caviar and Roederer Champagne. The expertise begins with a choice of hors d’oeuvres, adopted by a multi-course dinner crafted by Chef Ford, Chef Dallas Wynne, and the staff. The eating expertise is $350 per particular person.

Ten p.c of ticket gross sales and all proceeds from the public sale will go on to Connections Faculty for Autism, a nonprofit establishment devoted to serving college students and adults affected by autism and associated disabilities in Palm Seashore County.

Reservations will be made on-line at OpenTable. The Butcher’s Membership is positioned at 400 Avenue of the Champions in Palm Seashore Gardens.

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