FAO and Mars join forces again to strengthen food safety

Rome – The Meals and Agriculture Group of the United Nations (FAO) and Mars, Included are setting out a path to increase their present cooperation on strengthening meals security, supporting One Well being and enhancing the FAO Hand-in-Hand Initiative.

Maximo Torero, FAO’s Chief-Economist, and Dr Abigail Stevenson, Chief Science Officer for Mars signed a Memorandum of Understanding (MoU) to advertise higher understanding and utility of Codex Alimentarius worldwide meals security requirements. Specifically, the events have dedicated to work on enhancing mycotoxin administration in maize worth chains via modeling approaches and strengthen information-sharing on rising meals security threats.

FAO Chief Economist Maximo Torero stated: “Sturdy science to help meals security selections and powerful public-private cooperation for meals security are more and more necessary to make sure sustainable and resilient agrifood methods. FAO and Mars will proceed to collaborate to construct on work that’s already been executed and display affect and concrete outcomes.”

Dr Stevenson agreed, “At Mars we imagine everybody has the proper to secure meals and that collaboration is crucial as we work collectively to handle meals security challenges. Because of this we’re delighted to increase the strategic world partnership, initiated in 2015, with the Meals and Agriculture Group (FAO) to proceed working collectively on meals security initiatives. This can be a nice alternative to share our technical information and scientific experience in mycotoxin administration and develop scientific publications which assist to make sure secure meals for all.”

Working to strengthen meals security

By way of the settlement FAO and Mars will alternate information and knowledge to help science-based decision-making on meals security.

The MoU lays out plans for FAO and Mars to cooperate for creating steerage for elevated uptake of the Codex requirements and codes of practices by the non-public sector, as an illustration, concerning Meals Allergen Administration by meals operators, and identification of finest practices for mycotoxin management and mitigation in maize worth chains.

FAO and Mars will even proceed to collaborate on the evaluation and dialogue on rising meals issues of safety, new strategies and applied sciences and new traits in analysis and growth which may have impacts on meals security.

The MoU has been developed inside the context of the FAO Technique for the Non-public Sector Engagement (2021-2025), based on which non-public sector partnerships can provide progressive instruments, sources, information and applied sciences which can be vital for reinforcing our affect on the bottom.

The joint actions with Mars will enhance FAO’s capability for early warning, threat discount and administration of well being dangers and improve scientific and technological capability to develop progressive meals security fashions and improve approaches for managing meals security dangers throughout worth chains.

Frequent goals

FAO and Mars share frequent goals almost about strengthening meals security to boost meals safety via capability constructing, sharing information and knowledge and growth of progressive, science-based approaches. Mars is a number one world family-owned enterprise with a various portfolio of high quality snacking, meals and pet care services. FAO has a long-standing relationship with Mars. By way of earlier agreements, each companions engaged to handle Antimicrobial Resistance (AMR) and improve meals security initiatives.


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